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MCQ-2-Test–Class-10-Science-2-Chapter-2-Life Processes in living organisms Part -1-MSBSHSE

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20 Mark Test
1-Mark-for each Question
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1.

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Q. Formation of glucose through non-carbohydrate sources such a protein is called ………

 
 
 
 

2.

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Q. Conversion of pyruvic acid produced in the process of glycolysis into other organic acids or alcohol with the help of some enzymes is called……

 
 
 
 

3.

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Q. Enzymes is located in ……….

 
 
 
 

4.

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Q. The stain solution used in the experiment “To observe phases of mitosis in onion root” stains ……

 
 
 
 

5.

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Q. The process of taking nutrients in the body and utilizing them by an organism is known as ………

 
 
 
 

6.

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Q. The spindle fibres start appearing from _……….. Stage of karyokinesis.

 
 
 
 

7.

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Q.Oxidation of glucose and other food components which takes place inside the cell in presence or absence of oxygen, is known as…….

 
 
 
 

8.

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Q. (i) Tricarboxylic acid cycle, (ii) Citric acid cycle, (iii) Krebs cycle, (iv) EMP pathway.

 
 
 
 

9.

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Q. Which phase shows a notch in the cytoplasm in between the central region?

 
 
 
 

10.

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Q. In which phase do the spindle fibres disappear?

 
 
 
 

11.

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12.

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Q. (i) Progesterone, (ii) Estrogen, (iii) Testosterone, (iv) Insulin

 
 
 
 

13.

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Q. Lipids are obtained from……

 
 
 
 

14.

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Q. Haromens is located in ……….

 
 
 
 

15.

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Q. Insulin is located in ……….

 
 
 
 

16.

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Q. The process occurring in the cell here a molecule of glucose is oxidized in step by step process forming two molecules of each of pyruvic acid, ATP, NADH, and water, is called ……

 
 
 
 

17.

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Q. Why are growing roots a suitable material to study mitosis?

(a) The cells are actively dividing when the roots are growing.

(b) Roots are suitable material for mounting,

(c) Roots can easily show mitosis, the other parts do not show.

(d) Onion roots are easily available for the experiment.

 
 
 
 

18.

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Q. Cellular respiration taking place in presence of oxygen is known as …….

 
 
 
 

19.

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Q. The substances like carbohydrates, proteins, lipids, vitamins, minerals etc which are  components of the food are called…….

 
 
 
 

20.

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Q. ……… is a macromolecule which formed by many amino acids which are joined by peptide bonds.

 
 
 
 

21.

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Q. Antibodies is located in ……….

 
 
 
 

Question 1 of 21

 

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